Application

This equipment is specifically engineered for the food processing industry, designed for drying applications in snack foods, nutritionally fortified foods, special dietary foods, and functional foods. It serves as a critical solution for achieving precise texture regulation and nutrition retention in final products.

Features

◆ Vertical Overall Layout: Simple structure for convenient operation, inspection, and cleaning, featuring streamlined aesthetics.
◆ High-Efficiency Recirculating Air Network: Delivers superior thermal exchange performance.
◆ Advanced Counterflow Drying & Discharge System: Swing-type discharge mechanism with flexible hydraulic transmission; Adjustable flow rate and speed for smooth, uniform material discharge.

◆ Octagonal Drying Chamber & Leveling System: Corner-free design eliminates dead zones for consistent drying; Rotating leveling rakes on each layer ensure uniform processing with low power consumption.

◆ Front Access Maintenance Doors: Enable quick visual access to internal operations and facilitate servicing.
◆ Centralized Sampling Ports: Four sampling ports on the base layer allow real-time moisture testing and parameter adjustment.